Death by chocolate(1)

 
                           Death By Chocolate (1)
 
 Recipe By     : Eileen Holze 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Flour
    1      tablespoon    Baking Powder
      1/2  teaspoon      baking soda
    2      cups          Sugar
    2      large         Eggs
    1      stick         Butter -- quartered --  softened
    1      cup           Sour Cream
      1/2  cup           water
    2      teaspoons     Vanilla Extract
      1/2  cup           plus 2 Tbs cocoa
   12      ounces        Chocolate Chips
                         Powdered Sugar
                         					
 
   Sift flour, baking powder, and baking soda twice. Place in a small   bowl.
 Beat the sugar and eggs in a large mixing bowl until sugar is	 dissolved. Add
 butter and mix into egg mixture thoroughly. Add   sour cream, water, vanilla
 extract, and beat. Add flour mixture and   cocoa and beat slowly just until
 flour is absorbed. Do not overbeat.   Fold in chocolate chips and pour into
 buttered Bundt pan. Bake at   350 F for 1 hour. When cool, sift powdered sugar
 on top. 
 
 
 
 
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