Original red velvet cake with frosting

 
                   Original Red Velvet Cake with Frosting
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -RUTH BURKHARDT   (KKBG35A)
                         -----CAKE-----
      1/2  cup           Butter
    1 1/2  cup           Fructose
    2                    Eggs
    2      tablespoon    Cocoa
    2      ounce         Red Food Coloring
    1      teaspoon      Vanilla
    1      teaspoon      Salt
    1      cup           Buttermilk
    2      cup           Flour
    1      tablespoon    Vinegar
    1      teaspoon      Baking Soda
                         -----FROSTING-----
    1      cup           Milk
    5      tablespoon    Flour
    1      cup           Butter
    1      cup           Granulated Fructose
    1      teaspoon      Vanilla
 
 CAKE: Cream together butter, fructose and eggs. Make a paste of cocoa and
 food coloring.  Add the paste to the creamed mixture. Mix salt and vanilla
 in buttermilk and add alternately with the flour.  Mix soda and vinegar
 separately, add last, folding in.  DO NOT BEAT after adding soda mixture.
 Bake at 350 for 30 minutes. ICING: Boil together milk and flour until
 thickened.  Let stand until cool. Cream together butter, fructose and
 vanilla. Add milk and flour mix and beat very well. (The longer you beat it
 the better it gets)
 
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 Per serving (excluding unknown items): 689 Calories; 37g Fat (47% calories
 from fat); 8g Protein; 87g Carbohydrate; 143mg Cholesterol; 839mg Sodium