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Panama canal cake
PANAMA CANAL CAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 c All purpose flour
1/2 c Butter, melted
1/2 c Nuts, your choice -- chopped
16 oz Whipped topping
1 c Powdered sugar
8 oz Cream cheese
3 c Cold milk, divided
1 4 oz pkg chocolate pudding m
-x
1 4 oz pkg vanilla pudding mix
1 t Vanilla
More chopped nuts
Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in
a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine
one container of whipped topping with the powdered sugar and cream
cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with
chocolate pudding and spread over the cream cheese layer. Mix 1 1/2
cups cold milk with vanilla pudding and spread over the cream cheese
layer. Top with one container of whipped topping and sprinkle nuts
over the top.
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| Free recipe:
Panama canal cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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