Peter paul mounds cake

 
                           Peter Paul Mounds Cake
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c.            all purposeflour
    1      c.            self rising flour
    5                    eggs
    2      tsp.          vanilla
    2      c.            sugar
    1      c.            shortening
    1      c.            milk
                         --FILLING:--
    1      c.            sugar
    1      c.            milk
    1      lb.           frozen coconut
   12      lg.           marshmallows
    1      tsp.          vanilla
                         --ICING:--
    2      c.            sugar
      1/2  c.            margarine
    1      sm.           can evaporated milk
    2      3  tbsp.      cocoa
 					
 
  Preheat oven to 350 degrees.  Cream together 2 cups sugar and 1 
   cup shortening.  Beat in eggs 1 at a time.  Sift the flour together. 
    Add to the sugar mixture, alternating with the cup of milk.  Stir 
   in vanilla.  Pour into 3 greased and floured cake pans.  Bake for 30 
   to 35 minutes.  Meanwhile place 1 cups sugar and 1 cup milk in 
   saucepan and bring to a boil.  Add coconut and marshmallows.  Stir 
   and boil for 5 minutes.  Stir in vanilla.  Spread between layers 
   while they are still hot.  Let cool and frost. 
   Icing: 
         Combine all ingredients and cook over medium heat.  Stir 
   constantly until thick and it forms a soft ball when small amount is 
   dropped in cold water. 
    Cool and frost top and sides of cake.  
   
                      
 
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