Chocolate sin cake

 
                             Chocolate Sin Cake
 
 Recipe By     : Washington Street Eatery Cook Book
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes And Cookies                Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      sticks        butter
    1 1/2  cups          sugar
    4                    eggs
    1      package       semisweet chocolate chips -- 6 oz
    1 1/2  cups          cholcolate syrup
    1 1/2  cups          applesauce
    1      teaspoon      vanilla
    1      teaspoon      almond extract -- pure
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
    2 1/2  cups          flour
    1      cup           chopped nuts -- optional
 
 Preheat oven to 325^.  Cream butter and sugar well.  Add eggs 1 at a time.
 Beat until light and fluffy.  Melt the chocolate morsels with the syrup in a
 double boiler.  Add to the butter and egg mixture.  Add remaining
 ingredients, and blend well.  Pour batter into a well greased 10-inch bundt
 pan or a 10-inch round pan.  Bake for 1 hour or until a toothpick inserted
 comes out clean.  Cool well before turning out of pan.  This cake is very
 moist and requires no frosting, but it is delicious with whipped cream.
 
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