Pina colada party cake

 
                           Pina Colada Party Cake
 
 Recipe By     : The Pillsbury Company
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cake Mix/White
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Batter:
   18 1/4  ozs           reduced fat white cake mix
      1/2  c             coconut -- toasted
      3/4  c             water
    1      tbsp          olive oil
      1/2  c             pineapple juice, canned
    1      tsp           rum extract
    4      whole         egg whites -- slightly beaten
      1/2  c             pineapple juice, canned
      1/2  c             granulated sugar
                         Frosting:
   16      ozs           reduced fat vanilla frosting
      1/2  tsp           rum extract
      1/4  c             coconut -- toasted
 
 Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour;
 set aside. To prepare batter, combine cake mix, 1/2 cup coconut, water,
 oil, 1/2 cup pineapple juice, 1 teaspoon rum extract, and egg whites. Mix
 well. Pour into prepared pan. Bake for 30 minutes or until lightly browned
 on top. Meanwhile, combine remaining pineapple juice and sugar in a
 saucepan. Bring to a boil. Using a fork, prick cooled cake at 1/2"
 intervals. Pour hot pineapple mixture over cake. Cool completely. To
 prepare frosting, combine frosting and remaining rum extract. Mix well.
 Frost cake with mixture and sprinkle with remaining coconut.
 
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 Per serving: 439 Calories; 9g Fat (18% calories from fat); 4g Protein; 85g
 Carbohydrate; 0mg Cholesterol; 372mg Sodium
 
 
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