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Pineapple and cherry butterscotch cake
Pineapple and Cherry Butterscotch Cake
Recipe By : Quick and Easy Home Cooking Magazine
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert
Amount Measure Ingredient -- Preparation Method
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2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup shortening
3 eggs -- beaten
2/3 cup milk
1 teaspoon vanilla
brown sugar
3 Tablespoons butter
1 can (16 oz.) sliced pineapple
1 small jar maraschino cherries
whipped cream
Sift together the flour, baking powder and salt; set aside. In another bowl,
cream the sugar and shortening; add eggs. Add milk alternately with the dry
ingredients to creamed mixture. Add vanilla and mix well. Grease a 10 inch
round cake pan and line with brown sugar, about 1/2 inch deep. Dot with
butter. In the pan, place slices of pineapple with a amaraschino cherry in
center of each. Pour the cake batter over the mixture in the pan. Bake at
350 for 50 minutes. Turn out onto plate and serve hot with whipped cream
topped with cherries.
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| Free recipe:
Pineapple and cherry butterscotch cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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