Pudding cake

 
                                PUDDING CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Butter
    1       c            Flour
      1/2   c            Nuts -- chopped
      1/2   c            QUICK Oats
                         -----SECOND LAYER-----
    8       oz           Cream cheese
    1       c            Whipped cream
    1       c            Sugar, confectioners
                         -----GLAZE-----
    1       pk           French Vanilla pudding,
                         -Instant
    1       pk           Chocolate Pudding, instant
    3       c            Cold milk
 
   Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and
   bake at 350 degrees for 20 minutes. Remove from oven and  C O O L !!
   
   For second layer, mix cream cheese, whipped cream and confectioners'
   sugar.  Spread over COOLED crust.
   
   For third layer, mix both puddings cold milk. Spread over previous
   mixture evenly (Usually this part is easy.)
   
   Frost with whipped cream and grate a bit of dark chocolate across the
   top for effect.   Chill for several hours.
  
 
 
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