French mint cupcakes

 
                            French Mint Cupcakes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cupcakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      6 ounces pkg  semisweet chocolate chips
    1      cup           soft butter
    2      cups          confectioners sugar
    4      large         eggs
    1      teaspoon      vanilla
    1      teaspoon      peppermint extract
                         nuts
 
 Melt chips; cool and set aside.  Beat butter, using electric mixer.  Add 
 sugar.  Add cooled chocolate, beat 5 minutes.  Beat in eggs, one at a time.  
 Mix in vanilla and peppermint extract.  Sprinkle nuts on bottom of 24 paper 
 holders in cupcake pan.  Fill each cupcake holder half full.  Sprinkle with 
 nuts.  Freeze for at least 3 hours.  Makes 24.
 
 Converted by MC_Buster.
 
 
 
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 NOTES : Posted to Recipes-R-Us 7/99