Rhubarb cake

 
                                RHUBARB CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Soft butter
      3/4   c            Light brown sugar
    1       t            Vanilla
    1                    Egg
    1 1/4   c            All-purpose flour
      1/2   ts           Baking powder
      1/4   ts           Salt
      1/2   c            Sour cream
    2       c            Chopped rhubarb
 
   TOPPINGS: About 6 lumps sugar 1/2 tsp mace
   
   In a bowl beat together the butter, brown sugar,
   vanilla, and egg. Mix the flour, baking powder, and
   salt in the top of a sifter, set over the
   butter-mixture bowl, then sift into the bowl
   alternately with the sour cream.  Blend well, then
   fold in the rhubarb.  Spread the batter into a greased
   8-inch square pan.  Crush the sugar lumps and mix with
   the mace. Sprinkle over the top of the batter and bake
   in a preheated 350 F oven for 45 minutes. Makes one
   8-inch square cake.
   
   [ The L. L. Bean Book of NEW New England Cookery ]
  
 
 
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