Rhubard cake

 
                                RHUBARD CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Rhubarb
    1 1/2   c            Brown sugar
      1/2   c            Oleo
    1                    Egg
    1       c            Sour milk or buttermilk
    1       t            Vanilla
    2       c            Flour
    1       t            Baking powder
      1/2   ts           Soda
 
   Cream sugar and oleo; add egg, salt and vanilla.  Add
   sour milk alternately with flour and baking powder and
   soda which has been sifted together. Fold in rhubarb.
   Pour into a well greased (with oleo) pan sprinkled
   with brown sugar.  Top with 1/2 cup of brown sugar and
   sprinkle with chopped nuts. Bake at 350 for 30 to 35
   minutes. Top with whipped cream.
  
 
 
                    - - - - - - - - - - - - - - - - - -