Bee sting(bienenstich)

 
                          BEE STING (BIENENSTICH)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    3       c            Flour
    1       pk           Active Dry Yeast
      2/3   c            Milk
      1/3   c            Sugar
    6       tb           Butter OR Margarine
    1                    Egg
                         -----TOPPONG-----
    1       c            Sugar
    9       tb           Butter OR Margarine
    1 1/4   c            Almonds -- (sliced)
    2       tb           Milk
                         -----FILLING-----
    1 1/2   c            Milk
    1       pk           Vanilla Pudding -- (3 5/8 oz)
 
   Place flour in a large bowl. Add yeast and sugar.
   Scald milk, stir in butter or margarine and cool to
   lukewarm. Pour over flour, add the egg and beat until
   smooth. Cover and let it rise in a warm place until it
   doubles in size. Punch down dough and roll into a 10"
   round. Place in a 10" X 3" springform pan. Cover and
   let it rise again in a warm place until it doubles in
   size. Once the cake has doubled, place sugar, butter
   or margarine and almonds in a saucepan. Cook over
   medium heat approximately five minutes until butter
   and sugar have melted. Take if off the heat, add two
   tablespoons milk and cool to lukewarm. Spread over the
   top of the cake and bake in a preheated oven at 375!~F
   for 30 minutes. Loosen the edge with a knife, take the
   cake out of the pan and cool. Prepare pudding
   according to the package's directions using 1 1/2 cup
   milk. Set aside to cool. Once the cake is cold, cut it
   into two layers. Spread the cold pudding in the middle
   and replace the top layer. Serve. Makes one 10" X 3"
   cake.
  
 
 
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