Rum or whiskey cake emily gray

 
                      rum or whiskey cake   Emily Gray
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Duncan Hines Butter Yellow Cake Mix
    1      3-oz pkg.     instant vanilla pudding
      1/2  cup           oil
    1      cup           milk
    4                    eggs
    1      cup           walnuts -- chopped
    1 1/2  teaspoons     almond extract
    1      shot          rum or whiskey
                         GLAZE
      1/4  cup           rum or whiskey
    1      cup           sugar
      1/2  cup           butter -- melted
 
 Blen in mixer the cake mix, pudding, oil, milk and eggs.  Beat until almost dou
 ble in bulk.  Add nuts, almond extract and shot of rum / whiskey.  Pour into a 
 well-greased bundt pan.  
 Bake at 350 F. for 50-60 minutes.  Remove from pan immediately after baking.
 Mix all of the glaze ingredients together and pur or brush over hot cake to soa
 k.  You could make little holes on top with a toothpick so glaze can soak deepe
 r.
 
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