Steamed brownie cake

 
                           STEAMED  BROWNIE CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert                          Steamed foo
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BROWNIED CAKE MIX-----
    1       c            All-purpose flour
    1       c            Sugar
      1/2   ts           Baking soda
      1/4   ts           Ground cinnamon -- opt.
      1/3   c            Margarine -- or butter
    3       tb           Unsweetened cocoa powder
    1       tb           Dried buttermilk
    1       tb           Dried eggs (scrambled egg
                         Mix) -- beaten
      1/2   tb           Vanilla sugar
      1/4   c            Walnuts -- finely chopped
      1/2   c            Water
 
   Needed:  two nestled pots.  The larger pot holds the
   water to steam the contents of the smaller pot inside.
   Both pots need lids or covers of heavy duty alumimum
   foil.
   
   Mix the cake ingredients ahead of time  cutting the
   margarine into the dry ingredients, and pack in a zip
   lock bag. Use large enough bag that it can be used as
   the mixing container.
   
   Grease the bottom and side of the smaller pot.  Add
   the water to the mix and beat by hand till smooth.
   Stir in nuts. Pour mixture into the prepared pot.
   Cover the pot. Put thesmaller pot inside the larger
   one and pour hot water up the side about 2/3 or 3/4 of
   the way up the side of the inside pot.  Put the lid on
   and set level on the edge of the fire so the water
   simmers and barely boils. Cook for 2 1/2 to 3 hours or
   till cakes spring back when touched and a long wooden
   tooth-pick inserted near the centers comes out clean.
   
   Recipe By     : adapted by Troop 21, Southeast Alaska
   Council, BSA
   
   From: Grumpy49@nexusprime.Org On Tue, J
  
 
 
                    - - - - - - - - - - - - - - - - - -