Schwarzwalder kirschtorte.

 
                         SCHWARZWALDER KIRSCHTORTE.
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  100       g            Butter
  100       g            Sugar
    5       ml           Of vanilla
    4                    Eggs
   70       g            Grated almonds
  100       g            Grated bitter chocolate
   50       g            Flour
   50       g            Corn starch
    3       ts           Baking powder
    7       T            Kirschwasser
      1/2   l            Whipped cream with some
                         -sugar
  750       g            Sour cherries
    1       T            Rasped chocolate
                         Butter to grease pan
 
   Grease a mould from 26 cm. Spring form pan Warm the oven on 180 o C.
   
   Stir the butter until it is creamy with the sugar and the vanilla, then mix
   the eggs, one at the time, and after that the almonds and the chocolate.
   Mix the flower with the corn starch and fold it with the paste. Put it in
   the springform pan and bake it for 30-40 minutes below the middle of the
   oven. Then let it rest for at least 2 hours. Then cut it in three layers.
   Sprinkle some kirsch on the lowest layer. Whip the cream with some sugar.
   Drain the cherries. Cover two lowest layers with 2 cm of cream and put the
   cherries on them. On the top layer put only cream, and the tablespoon of
   chocolate. Make rosettes with the rest of the cream and put in on top with
   a cherrie on it.
   
   I hope you will like it, it is quite a lot of work but it is worth the
   trouble.
  
 
 
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