S'mores torte

 
                               S'MORES TORTE
 
 Recipe By     : "One-Pot Cakes,"
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Nonstick spray
                         Flour for dusting pan
                         (or use some graham cracker crumbs)
      1/4  pound         unsalted butter
    3                    Hershey's milk chocolate bars  -- broken up
                         (1.55 ounces each)
      2/3  cup           sugar
    3                    eggs
    1      teaspoon      vanilla extract
    2      cups          graham cracker crumbs
    1 1/2  cups          mini marshmallows
 
 
 Preheat the oven to 350 degrees. Spray the bottom and sides
 of an 8-inch layer pan with nonstick spray, line the bottom
 of the pan with parchment or wax paper, spray with more
 shortening and dust with flour or graham cracker crumbs.
 
 In a large heavy saucepan over medium heat, begin melting
 the butter. When it's half melted, add the chocolate and
 stir until the chocolate is half melted. Remove from heat
 and stir until both are fully melted.
 
 Mix in the sugar, eggs, vanilla, graham cracker crumbs and
 marshmallows.
 
 Pour and scrape the batter into the pan and bake for 30
 minutes, or until the top is browned, the edges are crusty
 and only the very center is still soft. Cool in the pan on
 a rack for 20 minutes. Run a knife around the edge of the
 cake, cover with wax paper and invert onto a plate. Remove
 the pan and peel off the lining paper. Cover with a rack
 and invert again. Remove plate and wax paper and cool about
 15 minutes more.
 
 Per serving: 391 calories, 5 gm protein, 55 gm
 carbohydrates, 18 gm fat, 89 mg cholesterol, 9 gm saturated
 fat, 209 mg sodium
 
 
                    
 
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