Blarney stones

 
                               BLARNEY STONES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Holiday                          Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
    2       c            Sugar
      1/2   ts           Salt
    2       ts           Vanilla
    2       tb           Butter
    1       c            Milk -- hot
    2       c            Cake flour
    2       ts           Baking powder
                         Icing
                         Powdered sugar
                         Milk
                         Peanuts or pecans
                         - chopped fine or ground
 
   Melt butter in hot milk. Beat the eggs with a rotary
   beater until light; beat in sugar, salt, vanilla and
   butter mixture. Sift flour and baking powder together;
   beat in quickly. Pour into a greased 13x9" pan. Pound
   the pan several times to remove any air bubbles. Bake
   for 25-35 minutes at 350~. Cool the cake and cut in
   4x1" pieces. Cover all sides with icing made of
   powdered sugar and milk to your desired consistency.
   Roll in nuts of choice.
  
 
 
                    - - - - - - - - - - - - - - - - - -