Chilled raspberry bavarian cake

 
                      Chilled Raspberry Bavarian Cake
 
 Recipe By     : Sarah Elizabeth Barton-Mother
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Frozen Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  tablespoons   unflavored gelatin
      1/4  cup           cold water
    2      cups          milk
    2                    eggs -- seperated
      3/4  cup           sugar
    1      teaspoon      lemon juice
    1      cup           raspberries
      1/2  cup           heavy cream -- whipped
 
 Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir 
 until disolved. Mix egg yolks with sugar and add hot milk gradually. 
 Cook over boiling water 3 minutes until mixture coats a spoon. Remove 
 from heat and chill. When mixture begins to thicken add lemon juice 
 and raspberries. Fold in stiffly beaten egg whites and whipped cream. 
 Pour into spring-form pan and chill until firm. Unmold and serve in 
 slices like cake.
 
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