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Texas pudding cake
---------- Recipe via Meal-Master (tm) v8.02
Title: TEXAS PUDDING CAKE
Categories: Cakes, Desserts
Yield: 12 servings
1 1/4 c Flour
1/2 c Softened margarine
1 c Pecans
1 pk (8-oz.) softened cream
- cheese
1 c Confectioners' sugar
1 (16-oz) container whipped
- topping, divided
1 (4-oz) box instant chocolate
- pudding
1 2/3 c Milk
Pecans
Mix flour, margarine, and pecans by hand or on low speed with mixture.
Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes.
Allow to cool completely.
Cream the cream cheese. Add confectioners' sugar and mix well. Mix 8-oz.
whipped topping with cream cheese mixture. Evenly spread half of cream
cheese mixture on baked crust. Mix pudding and milk. Spread over cheese
layer. Spread remaining cheese mixture on top of pudding. Top with
remaining whipped topping. Garnish with pecans.
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| Free recipe:
Texas pudding cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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