Apple walnut cake

 
                             Apple Walnut Cake
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 12   Preparation Time :1:05
 Categories    : Cakes                            Black walnuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          sugar
      1/2  cup           margarine
    2                    large eggs
    2      teaspoons     vanilla extract
    2      teaspoons     baking soda
    1      teaspoon      salt
    2      cups          all-purpose flour
    1      teaspoon      ground cinnamon
    4      cups          apples -- sliced thin
    1      cup           black walnuts -- chopped
 
      1. Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla e
 xtract and whisk to blend well.
      2. Combine baking soda, salt, flour and cinnamon; add to egg mixture and b
 eat until thoroughly mixed.
      3. Add peeled and thinly sliced apples along with the chopped walnuts to b
 atter. Blend ONLY enough to spread apples and nuts throughout batter.
      4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and bake in 
 a preheated 325-degree oven for 1 hour.
 
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 Per serving: 320 Calories; 10g Fat (28% calories from fat); 4g Protein; 55g Car
 bohydrate; 30mg Cholesterol; 485mg Sodium
 
 Serving Ideas : Serve warm or cold with a dollop of whipped cream.