Tiramisu toffee torte Recipe
Tiramisu toffee torte Recipe
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Tiramisu toffee torte

Home > Desserts & Sweets > Cakes > Tiramisu toffee torte
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Tiramisu toffee torte Recipe
 
                           Tiramisu Toffee Torte
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cake:
    1      package       pudding-included white cake mix
    1      cup           strong coffee -- room temperature
    4                    egg whites
    4                    toffee candy bars  (1/4 oz each) -- very finely
 chopped
                         Frosting:
      2/3  cup           sugar
      1/3  cup           chocolate syrup
      1/2  8 oz package  cream cheese -- softened
    2      cups          whipping cream
    2      tsp           vanilla
    1      cup           strong coffee -- room temperature
                         Garnish:
                         Chopped toffee candy bars or chocolate
                         curls, if desired
 
 Heat oven to 350.  Grease and flour two 9 or 8 inch round cake pans. In
 large bowl,
 combine cake mix, 1 cup coffee and egg whites at low speed until
 moistened; beat 2 minutes at high speed.  Fold in chopped toffee bars.
 Spread batter in greased and floured pans.  Bake at 350.  Bake 9-inch
 pans 20-30 minutes, bake 8-inch pans 30-40 minutes or until toothpick
 inserted in centre comes out clean.  Cool 10 minutes; remove from pans.
 cool completely.
 
 In med. bowl combine first 3 frosting ingredients, beat until smooth.
 Add whipping cream and vanilla;beat until light and fluffy.  Refrigerate
 until ready to use.
 
 To assemble cake:
 slice each layer in half horizontally to make 4 layers.  Drizzle each cut
 side with 1/4 cup coffee.  Place 1 layer, coffee side up on serving
 plate, spread with 3/4 cup frosting.  Repeat with second and third cake
 layers.  Top with remaining cake layer.  Frost sides and top of cake with
 remaining frosting.  Garnish with chopped toffee bars.  Store in
 refrigerator.
 
 
 
 
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Free recipe: Tiramisu toffee torte (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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