Fat-free pineapple upside down cake

 
                    FAT-FREE PINEAPPLE UPSIDE DOWN CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TOPPING-----
                         No stick vegetable spray
      1/4   c            Packed light brown sugar
    2       tb           Brown sugar
    2       tb           Karo light corn syrup
    1       tb           Lemon juice
    7       ea           Canned pineapple rings,
                         -well drained
    7       ea           Maraschino cherries
                         -----CAKE-----
    1       c            Flour
      1/4   c            ARGO Corn Starch
    1 1/2   ts           Baking powder
      1/2   ts           Salt
    1       c            Sugar
      2/3   c            Skin milk
    2                    Egg whites
      1/3   c            Karo light corn Syrup
    1       t            Vanilla
 
   Preheat oven to 350øF.  Spray 9-inch round cake pan with cooking spray. Add
   brown sugar, corn syrup and lemon juice; stir to combine.  Place pan in
   oven for 3 minutes.  Remove.  Arrange pineapple rings and cherries in pan;
   set aside. In large bowl combine flour, corn starch, baking powder and
   salt.  In medium bowl with wire whisk or fork, stir sugar and milk, 1
   minute.  Add egg whites, corn syrup and vanilla; stir until blended.
   Gradually stir into flour mixture until smooth. Spoon batter over
   pineapple.  Bake 35-40 minutes or until toothpick inserted in center comes
   out clean. Immediately loosen cake from pan; invert onto serving plate.
   Makes 12 servings.
  
 
 
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