tml> RECIPE: Toffee cream cake » »
Toffee cream cake Recipe
Toffee cream cake Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Toffee cream cake

Home > Desserts & Sweets > Cakes > Toffee cream cake
Most Popular Recipes
Banana-carrot sheet cake
Buttermilk chocolate-hazelnut cake
Almond apricot sour cream cake
Ice cream cake
Cinder cake
Macadamia fudge torte
Chocolate meringue cake
Torte au chocola

Toffee cream cake Recipe
---------- Recipe via Meal-Master (tm) v8.05
  
       Title: TOFFEE CREAM CAKE
  Categories: Cakes
       Yield: 8 Servings
  
 ------------------------------------BASE------------------------------------
       1 ts Butter
       2 ts Flour
       4    Egg whites
     170 g  (6oz) caster sugar
     170 g  (6oz) ground almonds
 
 --------------------------------TOFFEE CREAM--------------------------------
     200 ml (7 fl oz) cream
      85 g  (3oz) caster sugar
      50 ml (2 fl oz) golden syrup
       2 ts Butter
       1 ts Vanilla sugar
 
 ----------------------------------GARNISH----------------------------------
     250 ml (8oz) cream
     1/2    To 1 T cocoa powder
  
   To Drink: - Coffee or sweet white wine
   
   Level of Difficulty:  Easy Preparation Time: 1 hour Prepare in Advance: Yes
   
   Preheat the oven to 170C/325F/Gas Mark 3.  Using a plate as a template,
   draw a circle on greaseproof paper. Grease the circle with the butter,
   sprinkle over the flour and place the paper on a baking sheet.
   
   Beat the egg whites until they form stiff peaks.  Add thet sugar, a little
   at a time, beating constantly. Fold in the almonds. Spread the mixture on
   the circle of greaseproof paper. Bake for 20-25 mins. Set aside to cool.
   
   Mix the sugar, syrup and cream in a heavy-based saucepan. Simmer over low
   heat, stirring constantly, until the cream has thickened. Remove from the
   heat and beat in the butter. Allow the sauce to cool almost completely and
   add the vanilla sugar.  Spread the sauce over the top of the cake.
   
   Beat the cream until s tiff and spread over the top of the toffee cream.
   Sprinkle over the cocoa powder.
   
   Keep the cake cold until ready to serve.
   
   Posted by : Sue Rykmans.
  
 -----

More Free Recipes
Mississippi mud cake 3
Black velvet
Fry's fudgey layer cake
Funnel cakes- (lc)
Josehind cake
Yellow party cake
"foot in the fire" chocolate cake
Denver chocolate pudding cake
20 minute chocolate cake
Wacky cupcakes
Root beer cake
Chocolate red beet cake
Cream puff cake
Chocolate spice bundt cake
Amish friendship spicy topped cake
Haselnusstorte (hazelnut torte)
Persimmon pudding cake
Ann fowler's toffee crunch cake
Honey bun cake
Peach pound cake

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Toffee cream cake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Toffee cream cake Recipe, Quick, Easy