Tutti-fruitticake

 
                             TUTTI-FRUITTICAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    1 lb package (3 cups) pitted
                         -dates
    4       oz           Red candied pineapple
    4       oz           Green candied pineapple
    4       oz           Red candied cherries
    4       oz           Green candied cherries
    1       lb           Shelled Brazil nuts (3 cups)
                         Or pecan halves (4 cups)
                         . .
    1       c            Sifted enriched flour
    1       c            Sugar
    1       t            Baking powder
      1/4   ts           Salt
                         . .
    4                    Well beaten eggs
    1       t            Vanilla or rum extract
 
   Halve dates and cut pineapple in chunks. combine with the whole cherries
   and nuts. Sift together dry ingredients, add to fruits and nuts, coating
   well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2 1/2-inch loaf pans
   with heavy paper; then grease paper and pour in batter. Bake in slow oven
   (325ø) 1 hour or till done. Cool.
  
 
 
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