Cherry mash

 
                                CHERRY MASH
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FILLING-----
    1       cn           Borden's sweetened milk
    2       lb           Powdered sugar
    2       pk           Cherry creamy frosting
    1       pk           Maraschino cherries
      1/2   c            Margarine, room temperature
    2       ts           Vanilla
                         -----COATING-----
    2       pk           Chocolate almond bark
    1       c            Crushed unsalted peanuts
 
   Mix all filling ingredients together.  Grease hands with butter, form into
   small balls and refrigerate over night. Melt almond bark in double boiler,
   dip cherry balls in almond bark and roll in crushed peanuts. Place on wax
   paper and refrigerate over night.
  
 
 
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