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Christmas hard candy
CHRISTMAS HARD CANDY
Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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2 c. sugar
1/2 c. white Karo
1/2 c. water
Cinnamon oil, red color
Anise oil, blue color
Spearmint oil, red color
Wintergreen extract, green color
Peppermint oil, green color
Boil sugar, Karo and water to 300 degrees and immediately stir in
1 teaspoon oil. Other flavors can be used.
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| Free recipe:
Christmas hard candy
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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