Diabetic butter rum candy

 
                         Diabetic Butter Rum Candy
 
 Recipe By     :
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Candies                          Diabetic
                 Mexican                          Ww
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      c             Unsweetened puffed rice
    3      tb            Granulated frutose
    2                    Egg whites
    2      ts            Butter rum flavoring
    1      t             Vanilla extract
 
     Pour rice in blender and work to a powder. pour into
   a large bowl or food processor. Add remaining
   ingredients. work with a wooden spoon or steel blade
   until mixture is completely blended. (Mixture will be
   sticky.) From into 20 patties. Place patties on an
   ungreased cookie sheet. Bake at 300 F for 20 minutes
   or until surface of patties feel dry. Exchange 1
   candy: 1/5 bread, 3 gram carbohydrates, calories 23.
   Posted without credits.
 
 
 
 
 
 
 
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 Per serving (excluding unknown items): 2 Calories; 0g Fat (0% calories from
 fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5mg Sodium