Homemade mounds bars(2)

 
                           Homemade Mounds Bars2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c.            light corn syrup
    1      (14     oz.)  bag coconut
    1      (12     oz.)  bag chocolate chips
      3/4  bar           canning wax
 					
 
  Preparation : 
  Boil syrup for 1 minute.  Add coconut and stir.  Let sit for 2 
  hours. Wet hands and form into balls.  Freeze.  Then melt chocolate 
  chips and wax together and dip coconut balls into mixture.  Place on 
  greased cookie sheet. 
 
                      
 
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