Martha's buckeyes (chocolate covered peanut butter balls)

 
         Martha's Buckeyes (Chocolate Covered Peanut Butter Balls)
 
 Recipe By     : Karin Weber 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      oz            chunky peanut butter
    2      sticks        margarine
    1 1/3  pound         powdered sugar
    1      tsp           vanilla
 
 Mix all ingredients with hands.  Roll into balls and chill.
 
 Melt 1/4 stick paraffin in double boiler.  Add 1 package chocolate chips
 and melt together.
 
 Using a small fork, dip chilled balls into chocolate mixture, leaving
 about a di me-sized area uncovered. Let harden on waxed paper.
 
                    
 
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