15 min lemon cheesecake

 
                          15 Min Lemon Cheesecake
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheesecakes                      Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  -41                    
                         -----CRUST-----
      1/3  cup           Powdered sugar
      1/2  cup           Butter/oleo -- melted
    1 1/2  cups          Graham cracker crumbs
                         -----FILLING-----
    8      ounces        Cream cheese
    1      package       Instant lemon pudding
    2      cups          Milk
 
 Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese 
 until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add 
 remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
 Do not overbeat. Pour into cooled crust. Chill
 
 
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