Elaine's kahlua & cream cheesecake

 
                     Elaine's Kahlua & Cream Cheesecake
 
 Recipe By     : Robyn Walton 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST:
    1      c.            hard chocolate cookie crumbs, crumbled
      1/2  c.            butter
    3      tbsp.         sugar
                         FILLING:
   24      oz            cream cheese, softened
    2      c.            sugar
    3                    eggs
      1/2  c.            Kahlua
    1      tsp.          vanilla
    1      c.            sour cream
                         GLAZE: (Optional)
    1      c.            confectioners' sugar
      3/4  c.            sour cream
    3      tbsp.         Kahlua
                         Whipped cream for garnish
 
 Mix crust mixture together and press into springform pan.  Cook
 for 5 minutes at 350 degrees.  Let cool.  FILLING:  Mix together one
 step at a time with electric mixer.  Pour into pie crust.  Bake for
 55 to 60 minutes at 350 degrees.  Leave in oven for 1 hour with oven
 door open.  Remove and refrigerate until cool.  Prepare glaze.  Make
 sure consistency can be poured easily.  Spread on top and
 refrigerate for 6 hours. Serve with whipped cream.
 
                    
 
 
 
 
 
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