3-step cheesecake

 
                             3-STEP CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Cheam cheese,softened (8oz)
      1/2   c            Sugar
      1/2   ts           Vanilla
    2                    Eggs
    1                    Graham-cracker crust,9"
 
   Mix cream cheese, sugar and vanilla at medium speed
   with electric mixer until well-blended. Pour into
   crust. Bake at 350'F. for 40 minutes, or until center
   is almost set. Cool. Refrigerate 3 hours or overnight,
   Makes 8 servings.
   
   NOTE: You can also use lighter Neufchatel-type cheese.
   
   Variations: For chocolate, melt four squares of
   semi-sweet baking chocolate; add after eggs and mix
   until blended. For candy version, sprinkle 1 cup of
   chopped candy bars on top of cake before baking. For
   pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons
   ground cinnamon and a dash each of nutmeg and cloves
   in the first step. Then add eggs and proceed as
   directed.
  
 
 
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