Grandma's cheesecake

 
                            GRANDMA'S CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ricotta cheese
    1       lb           Cream cheese
      1/2   c            Butter -- melted
    1       c            Sugar
    4       ea           Eggs
    1       x            Juice of 1 lemon
    1       t            Salt
    1       t            Vanilla
    3       tb           Flour
    3       tb           Cornstarch
    1       pt           Sour cream
    1       x            Zwieback crumbs -- fine
                         -----STRAWBERRY GLACE-----
    1       pk           Strawberry gelatin -- ( 3 oz.)
      3/4   c            Cold water
    2       c            Strawberries -- fresh/sliced
                         -sweetened
    1       c            Boiling water
 
   Mix cheeses well with beater. Add butter and eggs. Add remaining
   ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch Bundt
   pan and dust with fine zwieback crumbs. Pour batter into pan and bake at
   350' for one hour. Turn off oven and allow cheese-cake to remain in oven
   for one additional hour. Glaze with Strawberry Glace'. FOR GLAZE: Dissolve
   gelatin in boiling water. Add cold water. Cool until syrupy. Add
   strawberries and spoon over cheesecake.
  
 
 
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