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Chambord cheesecake
CHAMBORD CHEESECAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Della Masia-TXBG93A
1 cup Chocolate wafer or graham cr
2 tablespoon Sugar
3 tablespoon Melted butter or margarine
19 ounce Cream cheese -- softened
1 cup Sugar
1/4 teaspoon Vanilla
3 Eggs
1/2 cup Seedless raspberry jam
2-4 T raspberry liquer Heat oven to 350. Mix crumbs, 2 T. sugar and the butter
together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.
Heat oven to 300. Beat cream cheese in large mixer bowl. Add l c. sugar
gradually, beating until fluffy.
Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb
mixture.
Bake until center is firm, about l hour. Cool to room temperature. Refrigerate
at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with
knife before removing side of pan.
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| Free recipe:
Chambord cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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