Southern pecan cheesecake

 
                         SOUTHERN PECAN CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Ginger flavored cookie
                         -crumbs
      1/3   c            Finely chopped pecans
    5       tb           Butter, melted
    3       tb           Brown sugar
 
   CRUST: Combine ingredients and press into bottom of
   10-inch springform pan.
   
   FILLING: 1/3 cup firmly packed brown sugar 2
   Tablespoons flour 1 Tablespoon butter 1 cup finely
   chopped pecans Blend ingredients together and set
   aside.
   
   CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly
   packed brown sugar 2 Tablespoons cornstarch 6 eggs 1/2
   cup sour cream 1/4 cup bourbon
   
   temperature to 225 degrees and bake about 45 minutes
   longer. Cool and refrigerate.
   
   BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed
   brown sugar 1/4 cup heavy cream 1/4 cup bourbon
   
   Melt butter. Add sugar and stir until dissolved. Add
   cream and bourbon and simmer 5 minutes. Spread over
   cold cheesecake.
  
 
 
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