Chambord cheesecake txbg93a

 
                       CHAMBORD CHEESECAKE    TXBG93A
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Della Masia
 
   1 c chocolate wafer or graham cracker crumbs 2 T sugar
   3 T melted butter ÿr margarine 19 oz cream cheese,
   softened 1 c sugar 1/4 t vanilla 3 ea egÿs 1/2 c
   seedless raspberry jam 2-4 T raspberry liquer Heat
   oven to 350. ÿix crumbs, 2 T. sugar and the butter
   together. Press into bottom of 9"ÿpringform pan.
   Bake 10 minutes; cool. Heat oven to 300. Beat cream
   chþese in large mixer bowl. Add l c. sugar
   gradually, beating until fluffy.údd vanilla, jam,
     and liquer. Beat in eggs 1 at a time. Pour over cru  mb mixture. Bake until
  center is firm, about l hour.
   Cool to room temperúture.  Refrigerate at least 3
   hours but no longer than 10 days. Loosen þractive
     personal service 04/04/92 12:42 PM FOOD AND WINE C	LUB TOPIC: DESSERTS
  & SWEETS TIME:
     04/03 10:29 AM TO:      LARRY GREþNE   (JJGD25B)
   FROM: JUDY VOCELKA (NFXS18B) SUBJECT: CHEESECAKE   
   ~ - - - - - - - - - - - - - - - - -   
   Recipe By     :   
   From:  owner-Mc-Recipe@austin.Sierra.Co
  
 
 
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