Chocolate chip cheesecake dip

 
                       Chocolate Chip Cheesecake Dip
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             Raisins
    2      c             Cream Cheese; Softened
      1/2  ts            Vanilla Extract
    1      ts            Cinnamon; Ground
                         Cinnamon; Ground
    1      tb            Brandy
      1/2  c             Whipping Cream
      1/4  c             Dark Brown Sugar
      1/2  c             Mini Chocolate Chips
 
   ~-----------------------------GARNISH--------------------------------- Mix
   the raisins and brandy (making sure all the raisins are coated) and let
   soak for 15 minutes.  In another bowl, beat the cream cheese and whipping
   cream until well blended and smooth.  Add the vanilla, mixing well. Blend
   in the brown sugar and cinnamon.  Mix in the "slushed" raisins and
   chocolate chips, blending well.  Garnish with a light dusting of cinnamon.
   Serve at room temperature. Makes about 3 3/4 cups of dip. SUGGESTED
   DIPPERS:  Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried
   Fruit, Pound Cake Cubes
 
                    
 
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