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Double cheese cheesecake with graham cracker
---------- Recipe via Meal-Master (tm) v8.02
Title: DOUBLE CHEESE CHEESECAKE WITH GRAHAM CRACKER
Categories: Desserts
Yield: 16 servings
-------------------GRAHAM CRACKER CRUST-------------------
1 1/4 c Graham cracker crumbs
3 tb Sugar
6 tb Butter or margarine; melted
--------------------------FILLING--------------------------
1 pk Lemon gelatin (3 oz)
1 1/4 c Boiling water
1/2 c Evaporated milk; chilled
1 1/2 c Whipping cream
16 oz Cream cheese; softened
1/2 c Cottage cheese
1/2 c Lemon juice
1/4 ts Vanilla
1/4 ts Salt
1/2 c Sugar
Using fingers, work crumbs and 3 tablespoons sugar
into melted butter. Divide mixture, using 2/3 to cover
bottom and sides of 9-inch springform pan and
reserving 1/3 as topping to sprinkle over filling.
Dissolve gelatin in boiling water. Set aside until
syrupy. Combine milk and cream and beat until mixture
is quite thick. Mix cheeses, lemon juice, vanilla,
salt and 1/2 cup sugar in separate bowl. Add cheese
mixture to cream mixture. Blend in partially set
gelatin. Pour into crust and chill 4 hours.
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| Free recipe:
Double cheese cheesecake with graham cracker
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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