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Choc& orange cheesecake
CHOC & ORANGE CHEESECAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Butter, Melted
6 oz Chocolate Digestive biscuits
-crushed
1 lb Full-fat cream cheese
5 oz Soft light or dark brown
-sugar
5 fl Double Cream, Whipped
11 g Sachet of gelatine
3 tb Orange Juice
8 oz Plain chocolate, melted
-----TO DECORATE-----
Reserved Cream
Mandarin Orange Segments
Melted Chocolate
Stir the melted butter into the crushed biscuits,
mixing well.
Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
Beat together the cheese and sugar until smooth. Stir
in most of the cream, reserving a little for
decoration.
dissolve the gelatine by sprinkling over the orange
juice in a small bowl and standing over a pan of hot
water. Fold into the cheese mixture.
Beat in the melted chocolate and pour over the biscuit
base. Chill until set.
Remove cheesecake from tin and place on a serving
dish. Pipe or spoon reserved cream on top and decorate
with mandarin orange segments. drizzle with a little
melted chocolate.
Source: Woman's Realm
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| Free recipe:
Choc& orange cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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