Cranberry cheesecake pie

 
                          CRANBERRY CHEESECAKE PIE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Holiday                          Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (15oz) refrigerated pie
                         Crusts
    1       cn           (16oz) whole bery cranberry
                         Sauce
      1/2   c            Chopped pecans
    1       c            Granulated sugar, divided
    1       tb           Cornstarch
   12       oz           Cream cheese
    1       tb           Milk
    2                    Eggs
    1       c            Sour cream
      1/2   ts           Vanilla extract
 
   Preheat oven to 450F. Prepare crust as on package for
   either a 9" pie or 10" tart (using pan with removable
   bottom.) Bake 9-11 minutes until light golden brown.
   (Prick bottom withfork before baking.)
   
   Lower heat to 375F. Combine cranberry sauce, pecans,
   1/3 cup sugar and corntarch; pour into shell.
   
   In another bowl, beat cream cheese, 1/2 cup of the
   sugar, milk and eggs at medium speed. Spread evenly
   over cranberry layer. Bake 25-30 minutes or until set.
   
   Mix sour cream, remaining sugar and vanilla until well
   blended and spread evenly over pie. Bake another 5
   minutes. Cool. Chill until cold and serve.
   
   Per serving: 461 cal., 6 g. pro., 53 g carb., 26g
   (51%) fat, 89 mg chol., 283mg sod., 1 g fiber.
   
   Adapted from a recipe in:
   Woman's Day Holiday Baking 1995
  
 
 
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