Honey cinnamon cheesecake

250 g     digestives/graham crackers
 100 g     melted butter (not margarine)
 400 g     Quark
 2 Tbsps   raw sugar
 1/2 cup   liquid honey
 2         eggs
 rind      of one lemon, grated
 cinnamon
 1.  Put digestives or graham crackers in a processor until they are
 crumbs.  Add melted butter, mix briefly, then press into a 25cm flan
 dish.  Chill until firm. 
 
 2.  In a bowl beat eggs lightly with the quark.  Add the sugar, honey
 and lemon rind.  Pour into the crust and sprinkle generously with
 cinnamon. 
 
 3.  Bake in a preheated oven for 50 minutes at 180 Celsius, or until
 firm. 
 
 Serve at room temperature or chilled.