White chocolate cheesecake-1

 
                       WHITE CHOCOLATE CHEESECAKE -1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust-----
    1 1/2   c            Chocolate Cookie Crumbs
    3       tb           Butter -- melted
                         Filling-----
   24       oz           Cream Cheese -- softened
      1/2   c            Sugar
      1/2   ts           Vanilla
    3                    Eggs
      1/2   lb           White Chocolate -- melted
 
   heat oven to 350F.
   
   Mix crumbs and butter and press onto bottom of a
   9-inch springform pan. Bake for 10 minutes.
   
   Beat cream cheese, sugar, and vanilla at medium until
   well blended.  Add eggs, one at a time, mixing well
   after each addition.  Blend in the white chocolate.
   Pour over crust.
   
   Bake for 35 minutes and turn oven off and let cool in
   oven for at least an hour.  Loosen cake from rim of
   pan and continue cooling.  Refrigerate for at least 2
   hours (best if over night).  I like to garnish this
   with dollops of whipped cream and a sprinkling of
   crushed chcoclate cookies.
   
   Recipe By     : Janet Morrissey 
  
 
 
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