Appalachia mountain fudge

-Diana Lewis-VGWN37A
  4 1/2 c  Sugar
           Salt
    1/4 lb butter
      1 cn Lg evaporated milk
     12 oz Semi-sweet chocolate chips
      5    Hersery bars
      1 pt Marshmallow cream
 
  In large bowl put in the chocolate bars (broken bits) and the
  marshmellow cream. Grease a 9X13 inch cake pan with butter or
  margarine. In a fairly deep pot put in the sugar , salt, milk, and
  butter. Mix well put on medium heat stirring constantly until it
  comes to a full boil. Let boil for 13 minutes (exactly) remove from
  stove pour over chocolate bits, milk chocolate and marshmellow cream.
  Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces.
  keep refridgerated so it will stay moist and creamy can be frozen
  will not turn white. this makes a ton of fudge also you can add
  walnuts or pecans JUDY-OHIO