Creamy chocolate celeste

 
                          Creamy Chocolate Celeste
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         JUDI M. PHELPS
    1      Package       Semisweet chocolate -- 8
    1      squares       -- 1 oz each
    1      Square        unsweetened chocolate
    1      oz            
    2      Tablespoon    Butter or margarine
    2      Tablespoon    Strong coffee
                         Few grains salt
    2                    Eggs -- separated
    1      Tablespoon    Brandy
    2      Cup           Whipping cream
                         *********GARNISH***********
                         Whipped cream (optional)
                         Chocolate -- shaved (optional)
                         Walnuts -- chopped (optional)
 
 Melt chocolates with the butter over hot, not boiling, water, stirring to blend
until smooth.  Remove from heat; stir in coffee, salt, egg yolks, and brandy. 
Cool slightly.	Beat egg whites stiff; fold into chocolate mixture slowly but
thoroughly.  Whip
   cream until it mounds softly but is not stiff.  Fold in until a marbled
 effect is obtained.  Spoon into 8 dessert dishes, mounding high.  Chill
 several hours.  If desired, garnish with small swirls of additional whipped
 cream, shaved chocolate, and a sp
 rinkle of finely chopped walnuts.  Makes 8 servings. Source:  Parade Cookbook. 
 
 Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com 
 
 
 
 
 
 
 
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