Cheese danish

2       pkgs          crescent rolls
  2       8 oz pkgs.    cream cheese
  1       cup           sugar
  1       tsp           vanilla
  1                     egg yolk, save white

Line bottom of 9 x 13 inch pan by pressing together one package of crescent
rolls.
Mix together, cream cheese, sugar, yolks, and vanilla.  Spread over dough.
Top with remaining package of crescent rolls. Whisk egg whites and brush
over the
tops.  Bake at 350 degrees for 30 minutes.

Optional: when cool, top with sifted powdered sugar, powdered sugar glaze,
or chocolate glaze, or fruit and whipped cream.