12ozsemi-sweet choc morsels
1/4cheavy cream
1tbbutter
2eaegg yolks
1/4cbaileys irish cream
Directions:
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.