Chocolate sticks

 
                              CHOCOLATE STICKS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Squares bitter chocolate
      1/2   c            Butter
    1       c            Sugar
    2                    Eggs
      1/4   ts           Salt
      1/2   ts           Vanilla
      1/2   c            Flour
      1/2   c            Chopped nut meats (pecans or
                         -walnuts)
 
   MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the
   eggs, first the yolks and then the whites which have been beaten with the
   1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats
   through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into
   slim rectangular sticks.
  
 
 
                    - - - - - - - - - - - - - - - - - -