White chocolate fig kisses

 
                         White Chocolate Fig Kisses
 
 Recipe By     : Paul & Dani 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        white chocolate, chopped
   24                    dried         whole figs
      1/2  cp            finely chopped pistachio or macadamia nuts
 
  In a small glass or metal bowl placed over a saucepan of hot water (or
  in a double boiler), melt chocolate, stirring. Dip one side of fig in
  chocolate, letting excess drip back into bowl, then dip into chopped
  nuts. Place on a waxed paper-lined tray and refrigerate briefly until
  chocolate has set. Place figs in an airtight container with waxed paper
  between layers. figs will keep, refrigerated, for one week.
  Makes 24 fig kisses
 
                    
 
 
 
 
 
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