Frango mints

 
                                Frango Mints
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      oz            Chocolate
      1/2  c             Margarine
    2                    Eggs
    1                    Peppermint extract
    1 1/2  c             Powdered sugar
    2      t             Vanilla
 
   Melt and cool chocolate.  Cream together margarine, sugar, eggs and
   vanilla.  Add cooled chocolate and a few drops of mint to creamed mixture.
   Pack into 8 inch square pan.  Cool and set and cut in squares.
     Courtesy of Shareware RECIPE CLIPPER 1.1
  
 
 
 
 
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