German ambrosia cake

1 pk Coconut pecan frosting *
  1 1/2 c  Whipping cream
      1 pk German chocolate cake mix
    1/2 c  Orange marmalade
 
  * dry mix, not canned frosting
  *******************************
  Mix frosting packet from frosting mix with whipping
  cream in small mixer bowl (just to blend -will whip
  later) CHILL. Prepare and bake cake mix according to
  package directions using 13x9 prepared pan. Coolin pan
  for 10 minutes before removing to cool completely.
  Slice into 2 layers. Spread marmalade between layers.
  Beat whipping cream mixture until stiff. Fold in
  coconut-pecan packet. Spread over top and sides of
  cake. Chill until serving time.